While teaching this course

last summer, an interesting question popped up from one of the students.

We were discussing oils, one of which was fractionated coconut oil.

Apart from the question being as long as a son-of-a-gun, it’s a really great query:

‘What’s the difference between Caprylic/capric triglycerides, fractionated coconut oil and MCT (medium chain triglycerides)?’

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